2016 Diversity Lunch - Mercy College Youngstown Nursing Students

Kathryn Bubrig

Youngstown nursing students recently welcomed the new semester in their mental health rotation with a Diversity Luncheon.

Each student brought a dish to share and included name, origin of the dish, when it is traditionally eaten, and a favorite memory of the dish. The variety of dishes included American, Italian, Greek, Mexican, Jamaican, German, Arabic, and Swedish delicacies. 

Student Tracy Steel shares her dish of Red Cabbage

Image of Tracy Steel with her dish of red cabbage

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